Dao-Hua

General information

Dao Hua offers the original taste of China. Our cooks are from China and the chef graduated from the Sichuan Higher Institute of Cuisine – the only professional higher education cooking school in China. Here you can taste Yue-style dishes such as fried chicken fillet with pineapples or chicken with lemons in sweet orange sauce. You can also find dishes with Beijing flavor such as Gu Lu meat with braised pineapples and tomatoes and sweet Dao Hua duck. We specialise in Sichuan-style dishes like trout / salmon à la Sichuan, boiled pig ears with Chinese sauce and chili, shrimp with braised sweet pepper, pork à la Sichuan, Gong Bao chicken, etc. We also offer dishes in the northeastern Chinese style like eggplants with meat filling, Chinese dumplings, spring rolls with shrimp or chicken filling, fried noodles with shrimp, fried rice with vegetables and specialties of the house – beef with black pepper and vegetables on a hot Chinese iron skillet, chicken slices with curry and fish à la Dao Hua.